Sunday, August 2

lemon vinaigrette dressing

Homemade dressing is a pretty simple way to make a simple salad feel more special.
I tossed this dressing with arugula, chopped tomatoes, toasted pine nuts and feta cheese. It would be great poured over steamed asparagus or even as a light topping for a summer pasta.
lemon vinaigrette dressing
1/2 cup olive oil
4 tablespoons fresh lemon juice
1 tablespoon minced shallot
1 1/2 teaspoons Dijon mustard
1/2 teaspoon grated lemon peel
1/2 teaspoon sugar
Whisk all ingredients in bowl to blend. Season with salt and pepper. (Can be made 1 day ahead. Chill. Bring to room temperature before using.)

{photos belongs to mharvey
75 and wineandchocolate}

1 comment:

  1. Mmmm! This looks like my type of dressing, Erin! Yummy!