Wednesday, June 17

drunk spicy shrimp

drunk spicy shrimp
1 dozen peeled and devined shrimp
1 cup beer (I used Shiner)
2 tsp paprika
1 tablespoon minced cilantro
juice from one lemon
1 to 2 tablespoons red pepper flakes
1 clove garlic, minced
dash of cracked pepper
dash of salt
Combine all ingredients except butter in shallow bowl with lid or a ziploc bag and marinate refrigerated for 30 minutes to and hour. I imagine longer wouldn't hurt but I did not have time for that business. Heat 2 tablespoons butter on medium high heat and begin to add shrimp from the outside in. Each side only needs about 1 to 2 minutes so begin to flip the outer ring of shrimp almost as soon as you've placed the middle ones.

Try this on kebabs on the grill too!

{image belongs to tommywilliams}

1 comment:

  1. Erin, I'm so impressed with all this detailed description! How enlightening is your description of placement and turning of the shrimp! Thanks, Sweetie!