Saturday, February 6

{roasted asparagus with wine mushroom sauce}

here's another recipe owing credit to the costco overload. fortunately, you can't go wrong with these veggies, or with this combo so, it's all good.
{roasted asparagus}
12- 15 asparagus spears, ends trimmed where necessary
1/2 tablespoon seasoning salt
1/2 - 1 tablespoon fresh cracked pepper
1 tablespoon balsamic vinegar
1 1/2 tablespoon olive oil
cover roasting pan or baking dish in foil. heat oven to 425. mix all ingredients well. roast for 25 minutes.
while that's baking make...
{mushroom sauce}
1 T. butter
1/2 T. oil
3 cups chopped cremini mushrooms {or mushroom of your choice}
1/4 c. dry white wine
heat oil and butter over medium heat until foam subsides. add chopped mushrooms and pepper to taste. sautee for 3 minutes, until barely soft. add wine and stir, allowing to reduce. stir, while simmering and steaming, for another 3 or 4 min.

remove asparagus from oven and pour mushrooms over them to serve.

...mine are in foil in the picture because i removed them using the foil from the pan and made a little foil packet to keep them warm.


1 comment:

  1. Erin, I really like the fact that this is so simple and yet sounds so good! Thanks!