for my pizza and pasta adventures, central market's dip slash sauce bar thing is perfect for purchasing the exact amount of pesto needed for one or two dishes. their pesto is SO good. this is even better when you can find trout on sale, like i did, and salmon can easily substitute as well.
pesto rubbed trout
serves 3-4
INGREDIENTS
1 lb fillet trout
1/4 cup basil pesto
DIRECTIONS
Rub the pesto generously over the fish. Really rub it, like with the back of a spoon. Cover and marinate 30 min. Heat oven to 425 and line a baking sheet with foil. Bake skin side down 8 - 10 min until fish begins to look slightly opaque and flakes with a fork. Use a metal spatula to slide fish off skin, as skin will stick to the foil.
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11 years ago
Posts
Hi how are you?
ReplyDeleteI was looking through your blog, and I found it interesting, and inspiring to me, so I thought why not leave you a comment. I have a blog also obviously and would like to invite you to become my blog pal.
I mostly post about the Southern California experience through the perspecive of personal writings, and my art. Maybe you can become my friend, and follow, and I can also follow you, if that is okay. Well I hope to hear from you soon, and I hope to hear from you soon... :)
Jesse
Hey, Erin, I'm sure this would be delicious! What a great idea and so simple! Thanks!
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