{vittles}
for the voracious
Sunday, January 13
Maple Almond Granola
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I love granola, and when I received Peace Meals for Christmas, the recipe for peanut butter granola caught my eye. Granola is too good becau...
2 comments:
Wednesday, August 1
Caramelized Onion + Eggplant Pizza
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More CSA dinner bounty! I made this galette-looking pizza from all from stuff I had at home plus the vegetables from my box . I used a big G...
2 comments:
Tuesday, July 31
{Dal with vegetables} from Bittman's Food Matters Cookbook
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We ventured into Indian territory today thanks to my new Food Matters cookbook from Mark Bittman and my first CSA bounty from Johnson...
4 comments:
Friday, June 8
grilled skewers
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I love vegetables. My husband loves meat. I had been wanting to do skewers since, well, last summer when I bought some metal skewers. We...
1 comment:
Friday, January 6
Winter Slaw Salad with Orange Tahini Dressing
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Bartlett's has an Asian salad that I really like involving mint, mango and avocado. When I saw a winter slaw recipe calling for a tahi...
1 comment:
Sunday, January 1
bagels
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I love bagels and have been wanting to make my own for a while. In keeping with my resolution to try to bake more bread, I went for it yeste...
1 comment:
Saturday, October 29
Roasted Tomato Basil Soup
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This was so good and perfect for the recently cooler weather! I could have eaten the roasted tomatoes straight off of the baking sheet. ...
1 comment:
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