Friday, April 1

egg in hole

I love breakfast.



True story. I eat an egg every morning. I usually scramble it in a mug {one egg. one mug. pam spray. scramble with little whisk. 19 seconds zap. more scramble. 15 seconds zap.} but I love ordering eggs over easy with toast when I eat out for breakfast, loving soaking up that runny oak with some good bread, but resigning myself to my inability to make a fried egg well.

Well.
Enter Egg in A Hole.
INGREDIENTS
one egg
one good piece of toasted bread. like 9 grain.
olive oil cooking spray
biscuit cutter
DIRECTIONS
Heat skillet to medium high. Cut a hole in your toast with the biscuit cutter and ready the leftover circle on plate. Spray skillet with cooking spray. Add holed toast and crack egg into hole. Wait 2 minutes and swiftly flip entire unit. After 2-3 minutes, remove to plate. Sprinkle with coarse salt and cracked pepper and enjoy making perfect bites of cooked egg white, runny oak and nutty bread.

5 comments:

  1. we love making these! at the meeh house we call 'em "birds' nests" yum yum!

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  2. we make these all the time! known as "one-eyed jacks" in the reeves fam. we have a chkn recipe we call "birds nests" or i think i'd steel that one :)

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  3. Erin, as you whisk your egg in your mug, have you ever added a tiny bit of milk? Just curious.

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  4. @Gma - no, I dont. I usually only have Almond Milk in the house and I like it just fine without milk.

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