we're just taking this to a new level.
it's october!
{pumpkin pie for lunch}
combine the following {with a vigorous spoon or a blender}
one cup fat free fage Greek yogurt
three tablespoons pumpkin puree
one half a banana {not necessary, and seems weird but it sweetens it!}
one tablespoon Stonewall Kitchen Maple Pumpkin Butter
one fourth a cup chopped toasted pecans or almonds
a dash of pumpkin pie spice
graham cracker crumbs
yum.
Wow! Sounds delicious while SO healthy, too, Erin! I think I'll try it! Thanks!
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