Friday, October 1

pumpkin pie for lunch.

we're just taking this to a new level.




it's october! 


{pumpkin pie for lunch}
combine the following {with a vigorous spoon or a blender}


one cup fat free fage Greek yogurt
three tablespoons pumpkin puree
one half a banana {not necessary, and seems weird but it sweetens it!}
one tablespoon Stonewall Kitchen Maple Pumpkin Butter
one fourth a cup chopped toasted pecans or almonds
a dash of pumpkin pie spice
graham cracker crumbs


yum.

1 comment:

  1. Wow! Sounds delicious while SO healthy, too, Erin! I think I'll try it! Thanks!

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