My name is Erin. I live in Austin, Texas. And these are my cooking escapades. I have a sweet husband named Taylor who still tries my food even after the grassy potato incident.
fresh from the bakery
the fine print
If at any point during your time of browsing it appears that I know, in any way, what I'm doing then believe me, it is a farce. The foodstuffs you see documented on this site are always experiments. I always make a mess; I am often confused; and only sometimes are my culinary attempts edible.
Thanks so much for visiting and peering into my beginner's kitchen.