By halving the recipe but doubling the nuts, I could almost have eaten this as a main dish. It's from Ina Garten's The Barefoot Contessa:How Easy is That? I'm putting the recipe as it appears in the book and noting my thoughts and changes. I really liked this, the nuts, parsley and lemon are simple but make it really flavorful. I appreciated the mixing it all in the sheet pan plan, since I'm averse to making more dishes dirty than necessary.
This just came about serendipitously when I saw cauliflower at the store and realized I hadn't had it in forever...took it home with no other plan aside from throwing it in my salads raw. Then I found this recipe, and am really glad I tried roasting something new. I think it's a good summer veggie roast.