i made these tonight. I used two bell peppers, a can of black beans, two little zucchinis, one little potato, two celery stalks and Gruyere cheese. Onion garlic, parsley and spices the same. So yummy once again. I liked the addition of the black beans a lot but missed the creaminess afforded by the tomato.make them with whatever's in your veggie drawer! eat the leftover insides for lunch or mixed with orzo or rice!
My name is Erin. I live in Austin, Texas. And these are my cooking escapades. I have a sweet husband named Taylor who still tries my food even after the grassy potato incident.
fresh from the bakery
the fine print
If at any point during your time of browsing it appears that I know, in any way, what I'm doing then believe me, it is a farce. The foodstuffs you see documented on this site are always experiments. I always make a mess; I am often confused; and only sometimes are my culinary attempts edible.
Thanks so much for visiting and peering into my beginner's kitchen.