::wheat scones::

here's a good scone recipe to use when you don't have sour cream. make buttermilk by adding 1 T. white vinegar to 1 cup milk and letting it sit for 5 - 10 minutes. it can also be made with all white flour.

wheat scones
INGREDIENTS
1 cup all-purpose flour
1 cup wheat flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup butter
3 tablespoons white sugar
1/2 cup buttermilk
DIRECTIONS
Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
Sift the flour, cream of tartar, baking soda and salt into a bowl.
Grate in the butter with a cheese grater. Add sugar. Then rub in the butter until the mixture resembles fine breadcrumbs. Stir in enough milk to mix to a soft dough.

Turn onto a floured surface, knead lightly but allow mixture to stay flaky, and press in to a circle about 3/4-inch in thickness. Cut into 8 or 9 triangles and place on the prepared baking sheet.
Bake at 425 degrees for 10 minutes then cool on a wire rack.