breakfast tacos made easy

The key to good breakfast tacos is a good tortilla. I'm sorry if you don't live in Texas (let me know if you want me to export these to you) but these HEB tortillas are my new favorite thing (thank you demographics). It's a package of uncooked tortilla dough. So I can take the bag out of the freezer, allow it to defrost for a few minutes then place the rounds on a skillet. Instant tortilla amazingness. I would not lead you astray. Please go find these right now. They can be found in the refrigerated section near the dairy and eggs.

The pictures are deceiving because what I most sincerely recommend is not documented here. I suggest using your favorite hot-as-hot, big and chunky hot sauce and whisking it in with the eggs before scrambling. For Taylor this morning, I mixed in some cheese and cooked ground taco meat with the egg. Or you could dice a potato, seasoning salt and pepper it and cook it in a skillet with butter or olive oil like you're making homefries. Then add that to the eggs before scrambling.
Look, three minutes to tortilla heaven. Hold me back. Add to skillet, flip when bubbly.
Breakfast Tacos
yield 2
3 eggs
1/4 c. grated Monterry Jack cheese
ground pepper
3 tablespoons milk (optional)
GOOD tortillas!
{suggested additions}
hot salsa
cooked ground beef or sausage meat
1 diced, cooked potato (with skin on recommended)
sauteed onions
sauteed green peppers
canned chopped jalapenos
(ok I'm getting carried away)
DIRECTIONS
Cook HEB tortillas according to package directions. Or heat 1 tablespoon butter on medium heat and warm and toast prepared tortillas in skillet, about 2 minutes per side. Store under foil.

Whisk all desired taco ingredients together. Pour egg mixture onto nonstick skillet, or well greased stainless skillet, on medium to medium low heat. Allow to cook untouched about 1 minute then begin scrambling by mixing and flipping with large spatula. Remove to prepared tortillas as soon as they look done, about 3 minutes.

I don't recommend using larger than a 10 inch skillet as egg mixture will spread out too quickly. But I'm probably just weird.

Behold, tortillas.Don't forget to add salsa if you're like my husband and opposed to scrambling it with the eggs. You're missing out. But this has been a very opinionated and regionally limited post so I'll withhold further judgments and recommedations. Contact me with questions or taco addition assistance.

Just find those tortillas!